Banana Cake (Icing)
A moist, flavorful banana cake topped with sweet icing, perfect for banana lovers and suitable for gatherings or special occasions.
Ingredients
Instructions
- Mash the bananas in a bowl.
- Pour lemon juice over the mashed bananas.
- Cook the mixture on low heat, stirring constantly until bubbling.
- You can also cook in the microwave if preferred.
- Spread the hot banana mixture onto the cake layers while still warm.
Nutrition & Diet Analysis (per serving)
52
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).