Ann'S Pickles
A tangy and sweet pickle recipe featuring sliced dill pickles and onions, soaked in sugar and vinegar, perfect for enjoyers of zesty, homemade preserves. Ideal as a snack or side.
Ingredients
Instructions
- Drain and discard the liquid from the jar of pickles.
- Slice the pickles thin.
- Mix the sliced pickles, sliced onions, sugar, and vinegar in a bowl.
- Put the mixture back into the jar, adding water if there isn't enough liquid to cover the pickles.
- Shake the jar well, off and on, for several days, and keep refrigerated.
- The longer they stand, the better they taste.
Tips & Substitutions
For a sweeter flavor, consider adding a pinch of salt or even a touch of garlic to the mix. If you prefer a tangy twist, substitute apple cider vinegar for regular vinegar. You can also experiment with adding different herbs like dill or mustard seeds for an extra layer of flavor. Ensure the pickles are fully submerged in the liquid for optimal flavor infusion.
Serving Suggestions
These pickles make an excellent accompaniment to sandwiches and burgers, adding a refreshing crunch. They also pair beautifully with Mjeddrah(Pronounced Mi-Jed-Rah) or can be served alongside cheese platters for a delightful contrast. Consider using them as a topping on salads or in wraps for added flavor and texture.
Storage & Reheating
Store the pickles in the refrigerator in their jar. They can last up to a month if kept sealed and refrigerated. If you notice any signs of spoilage, discard them immediately. There's no need to reheat these pickles; they are best served cold straight from the jar, enhancing their crunchy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Pickles contains roughly 391 calories, with 5g protein, 56g carbohydrates, and 15g fat. It is a good source of dietary fiber (12% of the Daily Value), iron (12% of the Daily Value), and vitamin C (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to can these pickles for long-term storage?
This recipe is intended for quick refrigerator pickles and not for canning. If you want to preserve them for longer periods, you will need to follow safe canning practices and adjust the recipe accordingly to ensure proper acidity and preservation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).