Banana Chips

Prep: 10 min Cook: 20 min

Crispy banana chips are a delightful snack with a natural sweetness and a satisfying crunch. Perfect for those craving a healthy treat or a homemade gift, these thinly sliced bananas coated with sugar and baked to perfection offer a simple yet addictive flavor profile suited for all ages.

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Ingredients

  • bananas
  • sugar (regular)

Instructions

  1. Slice bananas very thin.
  2. Sprinkle with sugar.
  3. Bake in oven on a cookie sheet at 350°F (175°C) until crisp.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 11.6g 4% DV
Fiber 1.8g 6% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 2.5mg
Potassium 151.3mg 3% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 11.3mg 13% DV
Calcium 7.3mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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