Banana Coffeecake
A moist, flavorful banana coffeecake with a tender crumb, perfect for breakfast or brunch, combining sweet banana with a hint of baking soda's rise, suited for all ages.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add eggs, beating well after each addition.
- Stir in mashed banana.
- Mix dry ingredients (flour, baking soda, salt) together in a separate bowl.
- Add dry ingredients to banana mixture and mix well.
- Pour the batter into a greased square pan.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).