Banana Custard Pie
A creamy banana custard pie with a smooth vanilla-flavored filling, complemented by fresh banana slices and topped with fluffy meringue, perfect for a comforting dessert.
Ingredients
Instructions
- Mix sugar, flour, and salt; add beaten egg yolks and pour on gradually the scalded milk.
- Cook in a double boiler for 15 minutes, stirring until thick.
- Cool the custard and add vanilla extract.
- Pour the custard into a cooked pie shell.
- Add 2 or 3 sliced bananas on top of the custard.
- Make a meringue with egg whites and sugar and spread over the bananas.
- Bake or broil until meringue is golden (if desired).
Tips & Substitutions
For a richer flavor, consider using whole milk instead of scalded milk. If you're short on time, a pre-made pie crust can save you effort. If you prefer a less sweet filling, reduce sugar to 1/2 cup. Make sure to beat the egg whites until stiff peaks form for a perfect meringue. For a fun twist, try adding a hint of nutmeg or cinnamon to the custard.
Serving Suggestions
Serve the banana custard pie chilled for the best flavor. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful brunch option, serve alongside fresh fruit or a light salad. This dessert is a great way to end any meal, especially when featuring American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the meringue's texture, avoid covering it tightly as moisture can cause it to weep. If reheating, place the pie in a preheated oven at 350°F for about 10-15 minutes, just until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Custard Pie contains roughly 687 calories, with 11g protein, 119g carbohydrates, and 14g fat. It is an excellent source of iron (48% of the Daily Value), calcium (39% of the Daily Value), and vitamin C (39% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of bananas?
Yes, you can substitute other fruits such as sliced strawberries or peaches. Just ensure that the fruit you choose complements the custard flavor and is fresh to maintain the pie’s texture.
How do I prevent the meringue from shrinking?
To prevent shrinking, make sure to spread the meringue all the way to the crust and seal it tightly. Baking it at a lower temperature can also help keep it from shrinking as it cools.
Can I prepare the custard in advance?
Absolutely! You can prepare the custard a day ahead, allowing it to chill in the refrigerator. Just wait to add the bananas and meringue until you’re ready to serve for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).