Banana Mandarin Pie
A creamy, citrus-flavored pie featuring bananas and mandarin oranges, perfect for a refreshing dessert that appeals to fruit lovers and can be served chilled.
Ingredients
Instructions
- In a large bowl, beat the cream cheese until fluffy.
- Gradually beat in the Eagle Brand milk until smooth.
- Stir in 1/3 cup lemon juice and vanilla.
- Slice the bananas and drain the mandarin orange segments.
- Pour the cream cheese mixture into the graham cracker pie crust.
- Arrange the banana slices and mandarin orange segments on top of the filling.
- Chill in the refrigerator for at least 2 hours before serving.
Tips & Substitutions
To enhance the flavor of your Banana Mandarin Pie, consider adding a pinch of cinnamon or nutmeg to the cream cheese mixture. For a lighter texture, whip the cream cheese separately before folding in the Eagle Brand milk. If you prefer a gluten-free option, substitute the graham cracker crust with a pre-made gluten-free crust or a crust made from crushed nuts and dates. This pie is best enjoyed fresh but can be made a day in advance.
Serving Suggestions
Serve slices of Banana Mandarin Pie with a dollop of whipped cream on top for added richness. This dessert pairs beautifully with a light, refreshing salad, such as a spinach salad with citrus vinaigrette. For a delightful treat, consider serving it alongside some Hello Dolly Bars or 6 Layer Cookies for a sweet dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the freshness of the bananas, it's best to consume the pie within 24 hours. If you need to reheat, slice individual portions and let them sit at room temperature for about 15 minutes before serving, as this pie is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Mandarin Pie contains roughly 1039 calories, with 12g protein, 132g carbohydrates, and 40g fat. It is an excellent source of iron (42% of the Daily Value), calcium (28% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 847mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this pie?
Absolutely! You can substitute the mandarin oranges with other fruits like peaches or strawberries, as long as they are well-drained. Just make sure to adjust the sweetness according to the fruit's natural sugar content.
Is there a way to make this pie healthier?
Yes, you can use low-fat cream cheese and reduce the amount of Eagle Brand milk to cut down on calories. Additionally, consider using a whole-grain or nut-based crust for added fiber and nutrients.
How can I prevent the bananas from browning?
To prevent the bananas from browning, you can toss the sliced bananas in a little lemon juice before adding them to the pie. This will help maintain their color and freshness for a longer time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).