Cadie Pudding
A creamy, fruity layered pudding with graham crackers, marshmallows, pineapple, and whipped cream, perfect for a nostalgic dessert that appeals to all ages.
Ingredients
Instructions
- Heat the milk in a saucepan.
- Add miniature marshmallows to the hot milk and stir until melted.
- Cool the mixture in the refrigerator until thoroughly chilled.
- Whip the cream until stiff peaks form and fold into the cooled marshmallow mixture.
- Layer the ingredients in a casserole dish: graham cracker crumbs, drained crushed pineapple, and whipped cream mixture.
- Repeat layers until all ingredients are used.
- Chill the assembled pudding for at least one hour before serving.
Tips & Substitutions
For a richer flavor, try using chocolate or vanilla-flavored graham crackers instead of plain. If you need a lighter version, substitute half of the whipping cream with Greek yogurt or use a dairy-free alternative. Ensure the marshmallows are fully melted for a smooth texture; this can take a few minutes. For added texture, consider incorporating chopped nuts or shredded coconut into the layers.
Serving Suggestions
Serve Cadie Pudding chilled as a delightful dessert after a meal. It pairs beautifully with fresh fruit like berries or sliced bananas for a pop of color and flavor. Consider offering a side of whipped cream or chocolate sauce for drizzling on top. For a complete meal, serve alongside a hearty main dish like Sausage Skillet Dinner.
Storage & Reheating
Store leftover Cadie Pudding in an airtight container in the refrigerator for up to three days. If you need to reassemble the layers, gently stir before serving to restore the creamy texture. Avoid freezing, as the whipped cream may separate upon thawing. Serve cold for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Cadie Pudding contains roughly 976 calories, with 14g protein, 153g carbohydrates, and 35g fat. It is an excellent source of iron (82% of the Daily Value), vitamin A (74% of the Daily Value), and calcium (60% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker instead of graham crackers?
Yes, you can use other types of cookies such as digestive biscuits or vanilla wafers. These will alter the flavor slightly but can add a unique twist to the pudding. Just ensure they are crushed into similar-sized crumbs for even layering.
What can I do if I don't have whipping cream?
If you don't have whipping cream, you can substitute it with heavy cream or a non-dairy alternative like coconut cream. The key is to ensure it’s thick enough to whip into stiff peaks. Alternatively, you can use a mixture of milk and cornstarch to mimic the creaminess.
How long does the pudding need to chill?
The pudding should chill for at least one hour to allow the flavors to meld and the texture to firm up. For best results, consider chilling it overnight, which will enhance the taste and make it easier to slice and serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).