Cadie Pudding
A creamy, fruity layered pudding with graham crackers, marshmallows, pineapple, and whipped cream, perfect for a nostalgic dessert that appeals to all ages.
Ingredients
Instructions
- Heat the milk in a saucepan.
- Add miniature marshmallows to the hot milk and stir until melted.
- Cool the mixture in the refrigerator until thoroughly chilled.
- Whip the cream until stiff peaks form and fold into the cooled marshmallow mixture.
- Layer the ingredients in a casserole dish: graham cracker crumbs, drained crushed pineapple, and whipped cream mixture.
- Repeat layers until all ingredients are used.
- Chill the assembled pudding for at least one hour before serving.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).