Banana Monkey Bars

Be the first to rate this recipe

Ingredients

  • 1 (18 1/4 ounce) box yellow cake mix
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 cup nuts, chopped (I used pecans)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup banana, mashed (about 2 medium)
  • 1 cup butterscotch chips or 1 cup milk chocolate chips
  • 1 1/3 cups sweetened flaked coconut

Instructions

  1. Preheat oven to 350°F
  2. Spray the bottom only of a 13 x 9 inch metal baking pan with nonstick cooking spray.
  3. In a large bowl beat cake mix, oil and egg until well blended and crumbly.
  4. Stir in nuts.
  5. Set aside 1 cup of the crumb mixture.
  6. Firmly press remaining crumb mixture on bottom of prepared pan.
  7. In a small bowl, combine condensed milk and mashed banana; pour evenly over crust.
  8. Top with butterscotch chips and coconut; press down firmly.
  9. Sprinkle with reserved crumb mixture.
  10. Bake 25-28 minutes or until lightly browned.
  11. Cool completely.
  12. Cut into bars.

Nutrition & Diet Analysis (per serving)

636 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 34.4g 44% DV
Carbs 78.5g 29% DV
Fiber 3.2g 12% DV
Sugar 18.2g 36% DV

Electrolytes

Sodium 403.5mg 18% DV
Potassium 602mg 13% DV
Cholesterol 86.5mg 29% DV

Vitamins & Minerals

Vitamin A 241.5mcg 27% DV
Vitamin C 3.8mg 4% DV
Vitamin D 0.1mcg
Calcium 183.8mg 14% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →