Egg And Sausage Breakfast
A hearty breakfast casserole combining sausage, eggs, cheese, and bread, baked to perfection. Perfect for weekend brunch or family gatherings, offering savory, cheesy flavors.
Ingredients
Instructions
- The night before serving, cook the sausage, then separate and drain well.
- Mix eggs, milk, cream of mushroom soup, and dry mustard until well combined.
- Beat the mixture until foamy.
- Combine the egg mixture with the cooked sausage.
- Add shredded Cheddar cheese and bread cubes to the mixture and stir gently.
- Pour the mixture into a greased 9 x 13-inch pan and chill overnight.
- Bake at 350°F (175°C) for 40 minutes until golden and set.
Tips & Substitutions
For added flavor, consider using flavored bulk sausage or adding chopped vegetables like bell peppers or onions to the mixture. If you want a richer taste, substitute half-and-half for the milk. You can also use whole grain or sourdough bread instead of white bread for a different texture and flavor. Make sure to let the mixture chill overnight to enhance the flavors.
Serving Suggestions
Serve this hearty breakfast dish with a side of fresh fruit or a light salad for a balanced meal. A drizzle of hot sauce can add a spicy kick. Consider pairing it with a cup of coffee or fresh-squeezed orange juice. This dish pairs beautifully with American recipes, making it a great centerpiece for brunch gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Sausage Breakfast contains roughly 816 calories, with 40g protein, 64g carbohydrates, and 45g fat. It is an excellent source of protein (79% of the Daily Value), calcium (54% of the Daily Value), and vitamin A (53% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1490mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance and freeze it?
Yes, you can prepare the mixture ahead of time and freeze it before baking. Just make sure to thaw it overnight in the refrigerator before baking to ensure even cooking. This makes it a convenient option for busy mornings.
What can I use instead of cream of mushroom soup?
If you prefer a different flavor, you can substitute cream of chicken soup or make a homemade cream sauce with butter, flour, and broth. This will give you a similar creamy texture without the mushroom flavor.
Can I use egg substitutes in this recipe?
Absolutely! You can use egg substitutes like flaxseed meal or commercial egg replacers. Keep in mind that the texture may vary slightly, but it will still yield a delicious dish. Adjust the amount according to the package instructions for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).