Banana Pie
A creamy and decadent banana pie featuring a chocolate crust, fresh bananas, vanilla pudding, and a chocolate whipped topping. Perfect for a quick dessert that combines rich flavors with fresh fruit, making it a delightful treat for family gatherings or casual get-togethers.
Ingredients
Instructions
- Mix vanilla pudding as directed on the box, using less milk for a firmer consistency (instant pudding).
- Cut bananas into quarters and arrange them on the bottom of the chocolate crust pie.
- Refrigerate the pie for at least 3 hours until the pudding hardens.
- Top the pie with chocolate whipped topping before serving.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).