Banana-Pineapple Slush

Prep: 15 min Cuisine: American

A refreshing and tropical frozen slush combining sweet bananas and pineapple juice, perfect for hot days or entertaining guests seeking a cool, fruit-flavored treat.

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Ingredients

  • 3 cups water
  • 2 cups sugar
  • 2 large bananas
  • 1 (48 oz.) pineapple juice
  • 1 (12 oz.) frozen orange juice

Instructions

  1. Mix water, sugar, bananas, pineapple juice, and frozen orange juice together.
  2. Freeze the mixture until partially frozen, about 4-6 hours or overnight.
  3. When ready to serve, partially thaw the mixture and add 7-Up.
  4. Stir gently and serve immediately for a icy, refreshing slush.

Tips & Substitutions

For a smoother slush, blend the bananas before adding them to the mixture. If you prefer a less sweet version, reduce the sugar to 1 cup or use a sugar substitute. You can also replace the pineapple juice with coconut water for a tropical twist. Consider adding some fresh mint for an extra refreshing flavor.

Serving Suggestions

Serve this slush in chilled glasses for a delightful presentation, and garnish with fresh pineapple or banana slices. It pairs beautifully with Mud Cups or a light salad. This refreshing drink is perfect for summer parties or casual gatherings, making it a great addition to any picnic.

Storage & Reheating

Store any leftovers in an airtight container in the freezer for up to a week. To reheat, let the slush sit at room temperature for about 15-20 minutes or microwave in short intervals until slightly thawed. Stir well before serving to restore its slushy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Banana-Pineapple Slush contains roughly 486 calories, with 7g protein, 121g carbohydrates, and 2g fat. It is an excellent source of vitamin C (231% of the Daily Value), dietary fiber (43% of the Daily Value), and potassium (31% of the Daily Value), and a good source of protein and iron. It also contributes 12g of dietary fiber toward your daily target.

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 1.5g 2% DV
Carbs 120.8g 44% DV
Fiber 12g 43% DV
Sugar 56.1g 100% DV

Electrolytes

Sodium 32mg 1% DV
Potassium 1479.8mg 31% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV
Vitamin C 207.9mg 100% DV
Calcium 110.3mg 8% DV
Iron 2.4mg 13% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this slush alcoholic?

Yes, you can easily turn this slush into a fun adult beverage by adding a splash of rum or vodka before serving. Adjust the amount based on your preference, but start with about 1/2 cup for the entire batch for a refreshing cocktail twist.

Can I use fresh fruit instead of frozen orange juice?

Absolutely! If you prefer fresh fruit, you can juice fresh oranges to replace the frozen orange juice. The flavor will be vibrant and fresh, although the slush may be slightly less creamy. You can also blend in some ice cubes to maintain the slushy texture.

How can I make this recipe vegan?

This recipe is already vegan as it does not contain any animal products. However, ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char. You can also explore using agave syrup or maple syrup as alternatives for sweetening.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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