Herb Croutons

VeganVegetarian
Prep: 10 min Cook: 60 min Cuisine: American

Crispy, flavorful herb croutons made with garlic, parsley, and oregano, perfect for salads or soups. They add a savory crunch to any dish.

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Ingredients

  • 1 1/2 c. margarine ⓘ
  • 1 Tbsp. garlic powder ⓘ
  • 3 Tbsp. parsley flakes
  • 1/4 tsp. oregano ⓘ
  • 36 slices day-old bread ⓘ

Instructions

  1. Combine melted margarine, garlic powder, parsley flakes, and oregano in a bowl.
  2. Stir to mix well.
  3. Pour the herb mixture over the bread cubes and toss until evenly coated.
  4. Arrange the coated bread cubes in a single layer on a baking sheet.
  5. Bake at 275°F (135°C) for 1 hour, stirring occasionally.
  6. Remove from oven and let cool before serving.

Nutrition & Diet Analysis (per serving)

410 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 24.1g 31% DV
Carbs 49.2g 18% DV
Fiber 13.2g 47% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 260.3mg 11% DV
Potassium 651.3mg 14% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 1.3mg 1% DV
Calcium 425mg 33% DV
Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread oregano garlic powder margarine

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