Home Style Dressing From Mix
A quick and flavorful homemade dressing mix featuring onion, garlic, salt, and parsley, perfect for adding a fresh taste to salads and vegetables.
Ingredients
Instructions
- Combine all ingredients in a small bowl until evenly distributed.
- Put mixture in a foil packet or 1-pint glass jar. Store in cool, dry place.
- Use within 6 months.
- Makes about 2 tablespoons of dressing mix, enough for 2 cups home style dressing.
Tips & Substitutions
For a flavor boost, consider adding dried herbs like thyme or basil to the mix. If you prefer a milder taste, reduce the garlic powder. This dressing mix can be adapted to suit different cuisines by incorporating spices such as cumin or chili powder for a southwestern twist. If you need a gluten-free option, ensure that your seasonings are certified gluten-free.
Serving Suggestions
This home style dressing mix is versatile and pairs beautifully with salads or as a marinade for grilled vegetables. To create a delicious dip, mix the dressing with yogurt or sour cream. Consider serving it alongside dishes like Chuck Wagon Soup or Deer Tenderloin Teriyaki for a complete meal experience. It's also excellent drizzled over roasted potatoes or used to enhance the flavor of Herb Croutons.
Storage & Reheating
Store the dressing mix in an airtight container, such as a glass jar, in a cool, dry place away from direct sunlight. This will help maintain its freshness for up to six months. When ready to use, simply combine the mix with your choice of liquid, such as water, broth, or a plant-based alternative, and whisk until smooth.
Nutrition & Diet Analysis (per serving)
Each serving of Home Style Dressing From Mix contains roughly 17 calories, with 1g protein, 4g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 2911mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ingredients instead of dried?
While fresh ingredients can be used, they may alter the shelf life of the dressing mix. If using fresh herbs or onions, prepare the dressing immediately and store it in the refrigerator. The dried ingredients in this recipe are designed for long-term storage and convenience, making them ideal for quick dressing preparations.
How can I adjust the recipe for larger batches?
To scale up the recipe, simply multiply the ingredient amounts by the desired batch size. For example, to make 4 tablespoons of dressing mix, use 4 tsp. of instant minced onion, 1/4 tsp. of garlic powder, 1 tsp. of salt, and 2 Tbsp. of parsley flakes. Store the larger batch in multiple containers to maintain freshness.
What are some alternative uses for this dressing mix?
Beyond salad dressings, this mix can be used to season vegetables before roasting, added to soups for extra flavor, or combined with olive oil for a quick marinade. It's a great addition to recipes like Oatmeal Tahini Cookies when you want a savory touch, showcasing its versatility in both American recipes and vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).