Banana Puff Pie

Prep: 10 min Cuisine: American

A creamy, sweet banana pie with a hint of lemon, topped with cool whipped cream. Perfect for summer gatherings or a quick dessert for banana lovers, it combines smooth banana flavor with a luscious, frozen texture that delights the palate and offers a refreshing treat.

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Ingredients

  • 1 cup sugar
  • 1 cup buttermilk
  • 6 bananas, mashed
  • 1 teaspoon lemon juice
  • 1 small Cool Whip

Instructions

  1. Combine all the ingredients in a bowl.
  2. Pour the mixture into pie shells.
  3. Freeze until firm.
  4. Take out of the freezer a few minutes before serving.

Nutrition & Diet Analysis (per serving)

67 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 1g 1% DV
Carbs 14.2g 5% DV
Fiber 1.8g 6% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 36mg 2% DV
Potassium 213mg 5% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 11.3mg 13% DV
Vitamin D 0.3mcg 2% DV
Calcium 38mg 3% DV
Iron 0.2mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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