Creamy Turkey Soup
Creamy Turkey Soup is a comforting dish that combines leftover turkey with tender potatoes, carrots, and celery in a rich, flavorful broth. Enhanced with a creamy, thickened base, it’s perfect for a hearty lunch or dinner, especially using Thanksgiving leftovers or quick weeknight meals.
Ingredients
Instructions
- Bring turkey broth to a boil in a large pot.
- Add potatoes, carrots, and celery; cook for about 20 minutes or until potatoes are almost tender.
- Add leftover turkey, green onions, salt, pepper, thyme, and sage; stir well and return to a boil.
- Cook over medium heat for another 5 minutes.
- Meanwhile, mix evaporated milk and flour in a mixing bowl with an electric mixer.
- Blend the milk mixture into the soup.
- Cook, stirring constantly, until thickened, approximately 8 to 10 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).