Mary'S Peanut Butter Pie
Mary's Peanut Butter Pie offers a rich, creamy dessert with a perfect balance of peanut butter sweetness and smooth texture. Ideal for peanut butter lovers and family gatherings, this no-bake pie is quick to prepare and freezes well, making it a convenient and indulgent treat for any occasion.
Ingredients
Instructions
- Cream together the cream cheese, powdered sugar, peanut butter, and milk.
- Fold in the Cool Whip.
- Pour the mixture into a graham cracker crust and freeze.
- Remove from freezer 15 minutes before serving.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is softened to room temperature before mixing. If you prefer a nuttier flavor, use crunchy peanut butter instead of creamy. You can substitute the graham cracker crust with an Oreo crust for a chocolate twist. For a lighter texture, try using light cream cheese and sugar alternatives. This pie is a delightful treat alongside Grandma Barre'S Icebox Cake.
Serving Suggestions
Serve this pie chilled, garnished with crushed peanuts or chocolate shavings for extra flair. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream for a decadent dessert experience. This pie is perfect for potlucks and gatherings, adding to the array of American recipes that delight every palate.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To enjoy, simply remove from the freezer and let it thaw in the refrigerator for about 30 minutes before serving. Avoid refreezing once it has thawed to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Peanut Butter Pie contains roughly 893 calories, with 20g protein, 106g carbohydrates, and 47g fat. It is an excellent source of protein (39% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Absolutely! This pie can be made up to two days in advance. Just be sure to keep it well-covered in the freezer until you're ready to serve. Allow it to thaw slightly before slicing for the best presentation and flavor.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can substitute Cool Whip with freshly whipped cream. To do this, whip 1 cup of heavy cream with a tablespoon of powdered sugar until soft peaks form. This will give your pie a rich, creamy texture without the preservatives found in store-bought options.
Can I add other flavors to the filling?
Yes, feel free to get creative! Adding a teaspoon of vanilla extract enhances the flavor, or you can mix in melted chocolate for a chocolate-peanut butter version. Swirling in some crushed cookies or candy can also add a delightful surprise to each slice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).