Banana Punch Slush
A refreshing and fruity banana punch slush with pineapple and citrus flavors, perfect for summer gatherings and family parties, offering a cool, sweet treat for all ages.
Ingredients
Instructions
- Boil sugar and 6 cups of water until the sugar dissolves, then cool completely.
- In a large bowl, combine the cooled sugar syrup, orange juice, lemonade, pineapple juice, water, and mashed bananas.
- Pour the mixture into a container and freeze for 3-4 hours until solid.
- Remove from the freezer 3-4 hours before serving to make it slushy.
- Before serving, add ginger ale to the slush and gently mix.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).