Banana Rum Balls
Ingredients
Instructions
- In a bowl combine pecans and wafers and mix together.
- Sift in icing sugar and cocoa powder and ensure it is blended well. Add corn syrup and rum. Stir. Let chill for at least 30 minutes.
- Take a teaspoonful and roll into a ball. I rolled them in chocolate sprinkles because that just seemed so rum-ball-like but you could dip them in chocolate or roll them in icing sugar or cocoa.
- Place in the refrigerator to chill. These can be kept for 2 weeks in an airtight container. Serve at room temperature.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).