Banana Split Cake Ii

Be the first to rate this recipe

Ingredients

  • strawberry cake mix
  • bananas, sliced
  • frozen strawberries
  • crushed pineapple
  • 1 large box cheesecake pudding mix
  • Cool Whip
  • pecans, chopped

Instructions

  1. Follow directions on cake mix package and prepare two round cake layers.
  2. Allow to cool.
  3. In large, glass bowl, layer:
  4. cake, bananas, pineapple and strawberries.
  5. Repeat with second cake layer.
  6. Top with Cool Whip and pecans.
  7. Drizzle chocolate syrup over top.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 18.4g 24% DV
Carbs 25.1g 9% DV
Fiber 3.8g 13% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 25.8mg 1% DV
Potassium 302.5mg 6% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 19mg 21% DV
Calcium 29mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →