Banana Split Cake Iii
Ingredients
- 1 (18.25 ounce) package yellow cake mix ⓘ
- 2 (3.5 ounce) packages instant vanilla pudding mix ⓘ
- 1 (8 ounce) package cream cheese ⓘ
- 1 1/2 cups milk ⓘ
- 3 ripe bananas ⓘ
- 2 (8 ounce) cans crushed pineapple, drained ⓘ
- 1 (16 ounce) package frozen whipped topping, thawed ⓘ
- 1 (4 ounce) jar maraschino cherries, drained ⓘ
- 1/4 cup chopped walnuts ⓘ
Instructions
- Bake cake as directed on package. Cool completely.
- In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
- Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
- Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).