Banana Split Cups
Ingredients
Instructions
- Lightly grease 36 (1-3/4-inch) mini muffin cups.
- Cut dough into 36 equal pieces; roll into balls.
- Place 1 ball in bottom of each muffin cup.
- Press dough onto bottoms and up sides of muffin cups; chill 15 minutes.
- Press 1/3 cup M&M's Chocolate Mini Baking Bits into bottoms and sides of dough cups.
- Preheat oven to 350F Bake cookies 8 to 9 minutes.
- Cookies will be puffy.
- Remove from oven; gently press down center of each cookie.
- Return to oven 1 minute.
- Cool cookies in muffin cups 5 minutes.
- Remove to wire racks; cool completely.
- Place 1 banana half slice in each cookie cup; top with 1/2 teaspoon chocolate syrup.
- Place about 1/2 teaspoon M&M's Chocolate Mini Baking Bits in each cookie cup; top with 1 tablespoon ice cream.
- Top each cookie cup with 1/2 teaspoon chocolate syrup, whipped topping, remaining M&M's Chocolate Mini Baking Bits and 1 maraschino cherry piece.
- Store covered in freezer.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).