Banana Split Icebox Cake
Ingredients
- 1 (16 ounce) carton frozen whipped topping, thawed ⓘ
- 1 cup sour cream ⓘ
- 1 (3 1/2 ounce) package vanilla instant pudding mix ⓘ
- 1 (8 ounce) can crushed pineapple, drained ⓘ
- 24 graham crackers, whole ⓘ
- 2 medium bananas, sliced ⓘ
- Toppings ⓘ
- chocolate syrup, halved fresh strawberries and additional banana slices ⓘ
Instructions
- In a large bowl, mix the whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the corner of a pastry or plastic bag; fill with pudding mixture.
- On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers five times. Cover and refrigerate overnight.
- Before serving, top with chocolate syrup, strawberries and banana slices.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).