Banana Supreme Pie
A creamy, fruity banana pie with a luscious lemon-flavored filling and fluffy Cool Whip topping, perfect for summer gatherings or a delightful dessert treat.
Ingredients
Instructions
- Beat cream cheese, Eagle Brand milk, lemon juice, and vanilla until thick.
- Layer sliced bananas on the bottom of the graham cracker crust.
- Spread the cream cheese mixture over the bananas.
- Add another layer of sliced bananas on top of the cream cheese mixture.
- Cover the pie with Cool Whip.
Tips & Substitutions
For a smoother cream cheese mixture, ensure the cream cheese is at room temperature before mixing. If you want to cut down on calories, you can substitute reduced-fat cream cheese and light Cool Whip. Experiment with different fruits, like strawberries or kiwi, for added flavor. This pie can also be made with a pre-made crust to save time.
Serving Suggestions
Slice the Banana Supreme Pie into wedges and serve chilled for a refreshing dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a complete meal, consider serving it alongside Turkey And Green Bean Casserole for a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the integrity of the whipped topping, avoid freezing the pie, as it may become watery upon thawing. If you need to serve it later, consider making the filling and crust separately and assembling just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Supreme Pie contains roughly 367 calories, with 3g protein, 41g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bananas instead of sliced ones?
Yes, fresh bananas are ideal for this recipe. However, to prevent browning, add them just before serving. It’s best to use ripe but firm bananas to maintain their shape and flavor throughout the pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just keep it covered in the refrigerator. However, for optimal texture, wait to add the Cool Whip until closer to serving time to keep it fluffy and fresh.
Is it possible to make this pie gluten-free?
Yes, you can easily make this pie gluten-free by using a gluten-free graham cracker crust. Check the labels to ensure all other ingredients are also gluten-free, particularly the Cool Whip and Eagle Brand milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).