Bananaberry Pie

Name: Bananaberry Pie
Prep time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pkg. (4-serving size) Jell-O brand strawberry-banana flavor gelatin; 3/4 cup boiling water; 1/3 cup cold water; 2 1/2 cups thawed Cool Whip; 1 1/2 cups strawberries, sliced; 1 (6 oz.) Keebler Ready-Crust graham cracker pie crust

Dairy

Prep: 10 min Serves: 6 Cuisine: American

A refreshing strawberry-banana gelatin pie topped with whipped cream and fresh strawberries, perfect for summer gatherings or a light dessert that delights fruit lovers.

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Ingredients

1 pkg. (4-serving size) Jell-O brand strawberry-banana flavor gelatin ⓘ
3/4 cup boiling water ⓘ
1/3 cup cold water ⓘ
2 1/2 cups thawed Cool Whip ⓘ
1 1/2 cups strawberries, sliced ⓘ
1 (6 oz.) Keebler Ready-Crust graham cracker pie crust ⓘ

Instructions

Dissolve the strawberry-banana gelatin in boiling water.
Stir in cold water and chill until slightly thickened.
Mix in 1 cup of Cool Whip.
Stir in 3/4 cup of sliced strawberries.
Pour the mixture into the graham cracker pie crust.
Chill until firm, about 15 minutes.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 9.5g 12% DV

Carbs 87.4g 32% DV

Fiber 1.7g 6% DV

Sugar 61.5g 100% DV

Electrolytes

Sodium 341.8mg 15% DV

Potassium 131.8mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 133.8mg 10% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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