Ann Jillian'S Turkey Meat Loaf
A savory turkey meat loaf packed with herbs and tomato flavor, perfect for comforting family dinners and those seeking a healthier, protein-rich main course.
Ingredients
Instructions
- Mix all ingredients in a mixing bowl by hand.
- Pack the mixture into a greased 9-inch loaf pan.
- Bake at 350° to 375°F for 55 minutes.
- Remove from oven and let rest for 3 minutes.
- Slice and serve with mashed potatoes, creamed corn, and early baby peas.
- Serve gravy from the meatloaf on the potatoes.
Tips & Substitutions
For a moister meatloaf, consider adding a tablespoon of Worcestershire sauce or a splash of milk to the mix. You can substitute ground turkey with ground chicken or beef if preferred. Fresh herbs like parsley or thyme can enhance flavor. If you don't have herbed stuffing mix, plain breadcrumbs with Italian seasoning can work in a pinch.
Serving Suggestions
This turkey meatloaf pairs beautifully with mashed potatoes, creamed corn, and early baby peas. For a fresh touch, consider a side salad or steamed vegetables. Drizzle the savory gravy from the meatloaf over the potatoes for added flavor, making it a comforting meal the whole family will enjoy.
Storage & Reheating
Leftover turkey meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meatloaf and warm it in the microwave or oven at 350°F until heated through. You can also freeze individual slices wrapped in plastic wrap and foil for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Ann Jillian'S Turkey Meat Loaf contains roughly 324 calories, with 13g protein, 39g carbohydrates, and 13g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (25% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this turkey meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and store it covered in the refrigerator. Just pack it into the loaf pan and bake it when ready to serve. This saves time and allows the flavors to meld together for a tastier dish.
What can I serve with turkey meatloaf?
Turkey meatloaf is versatile and goes well with various sides. Classic options include mashed potatoes, green beans, or a side salad. For a heartier meal, serve it with creamy mac and cheese or roasted vegetables. Don't forget the gravy for extra flavor!
How do I know when the meatloaf is done cooking?
To ensure your turkey meatloaf is fully cooked, use a meat thermometer to check the internal temperature. It should reach 165°F. Additionally, the meatloaf should be firm to the touch and no longer pink in the center. Let it rest before slicing for better texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).