Bananas Barefoot
A decadent dessert featuring caramelized bananas in a rich Grand Marnier sauce, served over vanilla ice cream and sprinkled with cinnamon, perfect for special occasions.
Ingredients
Instructions
- Put Grand Marnier, butter, and sugar in a large skillet.
- Stir at high heat until the mixture starts to caramelize.
- Cut bananas lengthwise, peel, and sauté until golden.
- Place the bananas on top of vanilla ice cream.
- Spoon the caramel sauce over the ice cream.
- Sprinkle with cinnamon before serving.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).