Cereal With A Difference
A sweet, crunchy popcorn treat infused with coconut, almonds, and dried fruit, perfect for snacking or sharing at parties and gatherings.
Ingredients
Instructions
- Melt butter in a small saucepan.
- Stir in pancake syrup, marmalade, and salt.
- Drizzle the mixture over the popped popcorn in a large bowl and toss gently.
- Add shredded coconut, slivered almonds, and chopped dates; toss until thoroughly blended.
- Pour the mixture into a well-greased 13 x 9 x 2-inch baking pan.
- Bake for 45 minutes at 300°F (150°C).
- Stir the mixture halfway through baking.
- Remove from oven and stir in raisins.
- Cool in an airtight container.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).