Wisconsin Torte

Name: Wisconsin Torte
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups flour; 1 1/2 sticks oleo; 2/3 cup chopped pecans; 8 oz cream cheese; 1 cup powdered sugar; 1 carton Cool Whip; 2 c. milk

Vegetarian Dairy

Prep: 20 min Cook: 20 min Cuisine: American

A crunchy pecan and cream cheese layered dessert with a light whipped topping, perfect for gatherings and showcasing rich, nutty flavors with a creamy texture.

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Ingredients

1 1/2 cups flour
1 1/2 sticks oleo ⓘ
2/3 cup chopped pecans ⓘ
8 oz cream cheese ⓘ
1 cup powdered sugar ⓘ
1 carton Cool Whip ⓘ
2 c. milk ⓘ

Instructions

Preheat oven to 350°F.
Mix flour, oleo, and chopped pecans together and press into a 9 x 13-inch pan.
Bake for 20 minutes in the 350°F oven. Do not brown.
In a separate bowl, beat the cream cheese until smooth.
Gradually add powdered sugar and mix well.
Fold in Cool Whip until combined.
Spread the cream cheese mixture over the baked crust.
Chill before serving.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 28.6g 37% DV

Carbs 71.1g 26% DV

Fiber 3.3g 12% DV

Sugar 37.9g 76% DV

Electrolytes

Sodium 260.8mg 11% DV

Potassium 263.3mg 6% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 134.8mcg 15% DV

Vitamin C 4.3mg 5% DV

Vitamin D 0.8mcg 4% DV

Calcium 167.8mg 13% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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