Bangkok Wings

Name: Bangkok Wings
Yield: 4 servings
Ingredients: 20 whole chicken wings; 3 tablespoons minced garlic; 3 tablespoons minced onions; 1 tablespoon minced fresh ginger; 1 tablespoon salt; 2 tablespoons pearl river bridge superior dark soy sauce; 3 eggs, beaten; cornstarch; 1 cup hoisin sauce; 1 cup mae ploy sweet chili sauce

Chicken

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Ingredients

20 whole chicken wings
3 tablespoons minced garlic ⓘ
3 tablespoons minced onions ⓘ
1 tablespoon minced fresh ginger ⓘ
1 tablespoon salt ⓘ
2 tablespoons pearl river bridge superior dark soy sauce ⓘ
3 eggs, beaten
cornstarch ⓘ
1 cup hoisin sauce ⓘ
1 cup mae ploy sweet chili sauce ⓘ

Instructions

In a large mixing bowl add wings, garlic, onion, ginger, salt dark soy sauce and eggs and mix well. Marinade for 30 minutes. Dip into the cornstarch to coat.
Deep fry the wings and set aside until needed.
In a hot wok add the two hoisin sauces and sweet chili sauces add wings to glaze.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV

Total Fat 11.7g 15% DV

Carbs 92.1g 33% DV

Fiber 5.6g 20% DV

Sugar 10.1g 20% DV

Electrolytes

Sodium 10659mg 100% DV

Potassium 644mg 14% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 0.8mg 1% DV

Vitamin D 0.1mcg

Calcium 117.3mg 9% DV

Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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