Bar Harbor Pickles

VeganVegetarian
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Ingredients

  • 3 cucumbers, peeled, thinly sliced ⓘ
  • 1 sweet onion, thinly sliced ⓘ
  • 3/4 cup sugar ⓘ
  • 3/4 cup vinegar ⓘ
  • 1/2 teaspoon dry mustard ⓘ
  • 1/2 teaspoon turmeric ⓘ
  • 1/2 teaspoon celery salt ⓘ
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt ⓘ

Instructions

  1. Place sliced cucumber and onions in a large bowl.
  3. Combine sugar, vinegar, dry mustard, turmeric, celery salt, curry powder and salt in a medium saucepan. Bring to a boil and stir to dissolve sugar. Pour over cucumber and onion and chill.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 4.7g 6% DV
Carbs 49.1g 18% DV
Fiber 21g 75% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 9872.3mg 100% DV
Potassium 1059.3mg 23% DV

Vitamins & Minerals

Vitamin A 9mcg 1% DV
Vitamin C 13.3mg 15% DV
Calcium 211.8mg 16% DV
Iron 19.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

celery salt sweet onion sugar vinegar curry powder cucumber turmeric salt

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