Bar Scheez Dip

Be the first to rate this recipe

Ingredients

  • 1 (1 pound) loaf processed cheese (such as Velveeta(R)), diced
  • 1/2 cup butter, melted
  • 8 drops hot pepper sauce (such as Tabasco(R))
  • 1 (4 ounce) jar prepared horseradish

Instructions

  1. Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
  2. Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
  3. Chill the dip in the refrigerator until set, at least 1 hour.

Nutrition & Diet Analysis (per serving)

304 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 28.8g 37% DV
Carbs 7.1g 3% DV
Fiber 1.7g 6% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 444.5mg 19% DV
Potassium 186mg 4% DV
Cholesterol 84mg 28% DV

Vitamins & Minerals

Vitamin A 32.8mcg 4% DV
Vitamin C 26.9mg 30% DV
Calcium 158mg 12% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →