Gramma Behr Chocolate Cake
A rich, moist chocolate cake featuring intense bitter chocolate flavor, perfect for celebrations and satisfying any chocolate craving with a tender crumb and smooth buttercream frosting.
Ingredients
Instructions
- Cut up 4 ounces bitter chocolate and 1/2 cup shortening in a bowl; add 1 cup boiling water.
- Stir until melted.
- Add 2 cups sugar, 1/2 teaspoon salt, and 2 cups sifted flour with 1 1/2 teaspoons baking soda.
- Add to the first mixture, then add 2 teaspoons vanilla.
- Pour batter into 8-inch or 9-inch pans.
- Bake in a preheated oven at 350°F for 25 minutes for 8-inch pans or 20 minutes for 9-inch pans.
- Test the cake before removing from the oven using a wooden toothpick.
- The cake is done if the toothpick comes out clean.
Tips & Substitutions
For a richer flavor, try using dark chocolate instead of bitter chocolate. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice to create a substitute. Ensure the cake is completely cooled before frosting with Butter Cream Frosting for the best results. Remember to sift your flour to prevent clumping and ensure a lighter cake texture.
Serving Suggestions
Serve slices of Gramma Behr Chocolate Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. This cake pairs beautifully with Chocolate Frostie (Tastes Just Like Wendy'S) for those who enjoy a chocolate-themed dessert spread. A side of fresh berries can add a refreshing touch to balance the sweetness.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to extend its freshness, refrigerate it for up to a week. To reheat, slice a piece and warm it in the microwave for 10-15 seconds. This will refresh the cake without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Gramma Behr Chocolate Cake contains roughly 1780 calories, with 10g protein, 117g carbohydrates, and 129g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (20% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1032mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate in this recipe?
Yes, you can substitute bitter chocolate with semi-sweet or dark chocolate for a sweeter cake. Adjust the sugar slightly if you prefer a less sweet cake. Just ensure to melt it similarly with the shortening and boiling water for the best texture.
What can I use if I don't have shortening?
If you don't have shortening, you can use an equal amount of unsalted butter or vegetable oil. Keep in mind that butter will add a richer flavor, while oil will keep the cake moist. Adjust baking time slightly if you notice differences in texture.
How do I know when the cake is fully baked?
The best way to test if your cake is done is by inserting a wooden toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. If it has wet batter on it, bake for a few more minutes and test again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).