Surprise Meringue Kisses
Delightful meringue kisses filled with rich chocolate and flavored with peppermint, perfect for festive occasions or as a sweet, airy treat for any dessert lover.
Ingredients
Instructions
- In a small mixer bowl, beat egg whites, vanilla, cream of tartar, and, if desired, peppermint extract until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Drop by rounded tablespoonfuls 1 1/2 inches apart onto a highly greased cookie sheet.
- Press a chocolate kiss into each cookie.
- With a knife or narrow spatula, bring the meringue up and over the candy and swirl the top.
- Sprinkle with colored sugar.
- Bake in a 300°F oven for 20 to 25 minutes or until done.
- Immediately remove and cool.
Tips & Substitutions
For the best meringue kisses, ensure your mixing bowl is completely clean and free of grease. Use room temperature egg whites for better volume. If you want a different flavor, consider substituting the peppermint extract with almond or lemon extract. You can also try using white chocolate kisses for a different twist. Remember, the key to perfect meringue is patience.
Serving Suggestions
These meringue kisses make a delightful treat for holiday gatherings or as a sweet addition to a dessert table. They pair beautifully with the Orange Breakfast Bread Pudding for a brunch spread. Consider serving them alongside a cup of hot cocoa or coffee for a cozy afternoon snack. Their lightness complements richer desserts perfectly.
Storage & Reheating
To store any leftover meringue kisses, place them in an airtight container at room temperature. They will stay fresh for about 3 days. Avoid refrigerating, as moisture can affect their texture. If you want to enjoy them later, reheat briefly in a low oven to restore some crispness, but they are best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Surprise Meringue Kisses contains roughly 197 calories, with 4g protein, 34g carbohydrates, and 5g fat. It is a good source of iron (15% of the Daily Value), calcium (14% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate instead of milk chocolate kisses?
Yes, you can experiment with different types of chocolate. Dark chocolate kisses will give a richer flavor, while white chocolate kisses will add sweetness. Just keep in mind that the melting point may vary slightly, so adjust baking time accordingly.
What should I do if my meringue doesn't form stiff peaks?
If your meringue isn't forming stiff peaks, make sure there are no traces of yolk in your egg whites and that your mixing bowl is clean and dry. Adding a pinch of salt or a bit more cream of tartar can also help stabilize the meringue.
Can I make these meringue kisses ahead of time?
Yes, you can make these meringue kisses ahead of time. They store well in an airtight container at room temperature. However, for the best texture, it's recommended to enjoy them within a few days of baking, as they can become chewy over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).