Barb Taft'S Butter Cake
A rich, buttery cake with a creamy cream cheese topping, perfect for dessert gatherings or teatime treats, offering sweet, tangy, and buttery flavors in every bite.
Ingredients
Instructions
- Mix the yellow cake mix, eggs, and melted oleo together.
- Spread the batter evenly in a 10 x 15-inch jelly roll pan.
- In a separate bowl, beat the cream cheese and confectioners sugar until smooth.
- Pour the cream cheese mixture over the cake batter in the pan.
- Bake at 350°F for 25 minutes or until the top is light brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you want to lighten the cake, you can substitute half of the oleo with unsweetened applesauce. Ensure your cream cheese is at room temperature for a smoother mixture. If you want a twist, try folding in some chocolate chips or nuts into the batter before baking.
Serving Suggestions
This butter cake is delightful on its own, but it pairs beautifully with fresh berries or a scoop of vanilla ice cream. Drizzle with chocolate sauce or serve with whipped cream for added indulgence. Consider serving alongside a refreshing salad like Tangy Skillet Potato Salad for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. For best results, reheat individual slices in the microwave for about 10-15 seconds or until warmed through. You can also serve it cold straight from the fridge if you prefer a chilled dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Barb Taft'S Butter Cake contains roughly 959 calories, with 8g protein, 203g carbohydrates, and 14g fat. It is a good source of calcium (17% of the Daily Value), protein (16% of the Daily Value), and vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While yellow cake mix is traditional for this recipe, you can experiment with chocolate or even lemon cake mixes for a unique twist. Just be mindful that the flavor of the cream cheese will still dominate, so choose a mix that complements it well.
What can I substitute for oleo?
If you don't have oleo (margarine), you can use unsalted butter as a direct substitute. For a dairy-free option, consider using a plant-based margarine or coconut oil, keeping in mind that it may slightly alter the cake's flavor and texture.
How do I know when the cake is done baking?
The cake is done when the top is light brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it towards the end of the baking time to prevent overbaking, which can dry it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).