Tangy Skillet Potato Salad
A creamy, tangy skillet potato salad with hot dogs, perfect for casual gatherings or quick weeknight dinners, featuring a flavorful blend of relish, vinegar, and onions.
Ingredients
Instructions
- In a medium skillet, combine cream of celery soup, milk, sweet pickle relish, vinegar, chopped onion, salt, and pepper.
- Cook and stir until the mixture reaches a boil.
- Stir in diced cooked potatoes and sliced hot dogs.
- Heat through until hot.
- Optional: top with snipped parsley before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt. If you prefer a bit of crunch, finely chopped celery can be a great addition. Substitute the wieners with vegetarian hot dogs for a plant-based version. You can also use leftover roasted potatoes, which will add an extra layer of flavor.
Serving Suggestions
Serve this tangy skillet potato salad warm or at room temperature. It pairs wonderfully with grilled meats or as a hearty side for picnics. Consider complementing it with a fresh green salad or serving alongside the Apricot And Pineapple Dessert for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave in short intervals, stirring in between, to avoid uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Skillet Potato Salad contains roughly 340 calories, with 4g protein, 66g carbohydrates, and 9g fat. It is a good source of vitamin C (16% of the Daily Value), dietary fiber (12% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 2862mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare the potato salad a day in advance. Just assemble the ingredients without heating, cover, and refrigerate. When ready to serve, reheat as instructed or enjoy it cold. The flavors will meld nicely overnight.
What can I use instead of cream of celery soup?
If you don't have cream of celery soup, you can substitute it with cream of mushroom soup or make a homemade version by blending cooked celery and onion with cream or milk to create a similar consistency and flavor.
How can I make this recipe spicier?
To add a bit of spice, consider mixing in some diced jalapeños or a splash of hot sauce. You can also incorporate a pinch of cayenne pepper or a dash of chili powder for extra heat, adjusting to your preferred spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).