Barbara Feldon'S Chicken "In A Bag"
Juicy and flavorful roasted chicken with a simple garlic and seasoning rub, cooked in a paper bag for tender, moist results. Perfect for family dinners or casual gatherings, this method infuses the meat with subtle flavors and keeps it remarkably moist. An easy and foolproof approach to roast chicken.
Ingredients
Instructions
- Preheat your oven to the appropriate temperature (not specified in the original).
- Rinse the chicken and pat dry.
- Rub the chicken with salt, pepper, and minced garlic inside and out.
- Place the chicken inside a brown paper bag.
- Seal the bag and place it in a roasting pan.
- Cook in the oven for approximately 1 to 1.5 hours, or until the chicken is cooked through and juices run clear.
Tips & Substitutions
For a juicier chicken, consider marinating it overnight with salt, pepper, and minced garlic. If you lack a brown paper bag, aluminum foil can serve as a substitute, though it may yield slightly different results. For added flavor, try adding herbs like rosemary or thyme to the seasoning mix. This dish pairs beautifully with Cheesy Drummettes for a special dinner.
Serving Suggestions
Serve the chicken with a side of roasted vegetables or a light salad for a balanced meal. It also pairs nicely with Corn And Broccoli Casserole for a comforting feast. For a more casual gathering, consider serving it alongside crusty bread to soak up the flavorful juices.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through, usually around 15-20 minutes. Avoid microwaving, as it can dry out the chicken. You can also shred leftover chicken for use in Chicken Salad With Grapes And Cashews.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara Feldon'S Chicken "In A Bag" contains roughly 89 calories, with 2g protein, 10g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 633mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a frozen chicken for this recipe?
It's best to use a thawed chicken for even cooking. If using a frozen chicken, ensure it's fully thawed in the refrigerator for 24 hours before preparing. Cooking a frozen chicken in a bag can lead to uneven cooking and safety concerns.
What should I do if the chicken is not browning?
If your chicken isn't browning, it could be due to insufficient heat or moisture. Check your oven temperature, and ensure the bag is properly sealed to retain moisture. If necessary, you can carefully cut a small slit in the bag during the last 10-15 minutes of cooking to promote browning.
How can I tell when the chicken is done cooking?
The chicken is done when its internal temperature reaches 165°F (75°C) in the thickest part of the thigh, and the juices run clear. Using a meat thermometer is the most reliable way to check doneness. Let it rest for 10 minutes before carving to retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).