Cheesy Drummettes
Cheesy Drummettes are flavorful baked chicken pieces coated in a savory cheese and breadcrumb mixture. The combination of sharp Cheddar and Parmesan cheeses adds richness, making this dish perfect for casual gatherings, game days, or as a delicious appetizer that appeals to cheese lovers and poultry fans alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grate the Cheddar and Parmesan cheeses.
- Melt the margarine in a pan and add garlic powder.
- Mix bread crumbs, grated cheeses, salt, and pepper in a bowl.
- Dip the chicken drummettes in the melted margarine.
- Coat the drummettes with the breadcrumb mixture.
- Place the coated drummettes on a foil-lined baking pan, making sure they do not touch each other.
- Pour remaining margarine over the chicken, if desired.
- Bake uncovered for 40 to 45 minutes, or until tender and brown.
Tips & Substitutions
For an extra crunch, consider using panko bread crumbs instead of regular dry bread crumbs. You can also substitute the margarine with melted butter for a richer flavor. If you prefer a spicier kick, add a dash of cayenne pepper to the breadcrumb mixture. Make sure to coat the drummettes thoroughly to ensure they are evenly crispy. This recipe is a great alternative to traditional Chicken Crisp Bake.
Serving Suggestions
Serve these cheesy drummettes as an appetizer at your next gathering or family dinner. They pair beautifully with a fresh salad or veggies and dip for a complete meal. Consider serving them alongside California Hot Chicken Salad for a delightful spread. A side of ranch or blue cheese dressing for dipping enhances the flavor even more.
Storage & Reheating
Leftover cheesy drummettes can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This helps to maintain their crispy coating. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Drummettes contains roughly 358 calories, with 23g protein, 21g carbohydrates, and 21g fat. It is an excellent source of protein (46% of the Daily Value), calcium (43% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2336mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen drummettes for this recipe?
Yes, you can use frozen drummettes. Just make sure to thaw them completely before following the recipe. This ensures they cook evenly and absorb the flavors from the coatings. If using frozen, you may need to increase the baking time slightly to ensure they are thoroughly cooked.
Can I make this recipe ahead of time?
Absolutely! You can prepare the drummettes up to the coating step and refrigerate them for several hours or overnight. Just bake them when you're ready to serve. This makes it convenient for parties or busy weeknight dinners, allowing you to enjoy more time with your guests or family.
What can I substitute for sharp Cheddar cheese?
If sharp Cheddar cheese isn’t available, you can use medium or mild Cheddar for a milder flavor. Alternatively, a combination of mozzarella and a bit of Gruyère can provide a nice melting quality and flavor depth. Experiment with different cheeses to find your preferred taste while keeping the cheesy goodness!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).