Corn And Broccoli Casserole
A comforting casserole combining sweet corn, tender broccoli, and crunchy cracker topping, baked to perfection. This versatile dish is ideal for family dinners or potlucks, offering a creamy, savory flavor profile that appeals to all ages and fits well into a casual, home-cooked meal setting.
Ingredients
Instructions
- Cook broccoli according to package directions; drain.
- Mix crushed Chicken in a Biskit crackers with melted butter.
- Reserve 1 cup of cracker mixture for topping.
- Butter a baking dish.
- Combine drained Mexicorn, creamed corn, cooked broccoli, salt, and pepper in the dish.
- Spread the cracker mixture over the top of the casserole.
- Bake at 350°F for 30 to 35 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or parsley. You can substitute the Chicken in a Biskit crackers with any savory cracker or breadcrumbs if you prefer. To enhance creaminess, mix in some sour cream or cream cheese with the corn. If you want a spicy kick, add diced jalapeños or a splash of hot sauce.
Serving Suggestions
This casserole makes a hearty main dish, perfect for potlucks or family dinners. Serve alongside a fresh green salad or garlic bread for a complete meal. It pairs beautifully with Chicken Salad With Grapes And Cashews for a delightful lunch spread. For a vegetarian option, consider serving with roasted vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for quick meals, but the oven helps maintain that crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Broccoli Casserole contains roughly 327 calories, with 3g protein, 4g carbohydrates, and 34g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 1271mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Blanch it for a couple of minutes before adding it to the casserole to ensure it cooks evenly. Just make sure to chop it into small pieces so it mixes well with the other ingredients.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time since it will be cold from the refrigerator.
Can I freeze this casserole?
Yes, this casserole freezes well. Allow it to cool completely, then cover it tightly with plastic wrap and foil before freezing. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).