Gloria'S Chicken Pie
Gloria's Chicken Pie offers a comforting, hearty meal with tender chicken and a creamy, flavorful filling topped with a golden crust. Perfect for family dinners or casual gatherings, its rich flavors and satisfying texture make it a beloved classic that appeals to all ages.
Ingredients
Instructions
- Boil the chicken breasts until cooked, then debone and set aside.
- In a baking dish, melt the margarine.
- Add chicken broth, cream of celery soup, and cooked chicken to the dish.
- Mix well to combine all ingredients.
- Mix the self-rising flour and milk together and pour over the top of the mixture.
- Bake at 325 to 350 degrees Fahrenheit until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. You can substitute the cream of celery soup with cream of mushroom or any other cream soup you prefer. If you want a crispy topping, sprinkle some breadcrumbs or cheese on top of the flour-milk mixture before baking. To save time, use rotisserie chicken instead of boiling your own.
Serving Suggestions
This chicken pie pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a heartier option, serve it alongside mashed potatoes or rice. Consider offering a side of cranberry sauce or a light vinaigrette to balance the richness of the dish. A glass of white wine or iced tea complements the flavors well.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but the oven method will keep the topping crispier. Ensure it’s heated evenly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria'S Chicken Pie contains roughly 1065 calories, with 33g protein, 140g carbohydrates, and 40g fat. It is an excellent source of protein (67% of the Daily Value), iron (56% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1106mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before cooking to ensure even cooking. You may need to adjust the cooking time slightly, as frozen chicken can take longer to boil. Always check that the internal temperature reaches 165°F.
Can I make this chicken pie ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it, and refrigerate for up to 24 hours. When you’re ready to bake, simply add a few extra minutes to the cooking time to ensure it heats through completely. This makes it a great option for meal prep.
What can I substitute for margarine?
If you prefer not to use margarine, you can substitute it with an equal amount of unsalted butter or olive oil. Both options will provide a rich flavor, although using butter will add a slightly different taste. Make sure to melt it before adding to the baking dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).