Barbara Soto'S Sweetened Condensed Milk
A rich and creamy homemade sweetened condensed milk made from powdered milk, sugar, and margarine, offering a versatile sweetener for baking and desserts. Perfect for those seeking a dairy alternative or a quick fix for recipes requiring condensed milk, with a smooth, sweet flavor.
Ingredients
Instructions
- Mix equal parts of apple juice and Concord (purple) grape juice.
- Chill and serve.
- Very good and naturally sweet.
Tips & Substitutions
For best results, use hot water to dissolve the sugar completely before adding the powdered milk. If you prefer a creamier texture, consider substituting half of the powdered milk with evaporated milk. This sweetened condensed milk is versatile; it can be used in desserts like Mousse Salad or as a sweetener in beverages.
Serving Suggestions
This homemade sweetened condensed milk can be drizzled over desserts like French Pancakes or used as a base for creamy drinks. Consider pairing it with fruit salads or using it in baking recipes. It's also an excellent addition to creamy desserts like Creamy Rice Pudding.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, gently warm in a saucepan over low heat, stirring continuously to prevent separation. Alternatively, you can use it cold straight from the fridge in various recipes.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara Soto'S Sweetened Condensed Milk contains roughly 543 calories, with 3g protein, 29g carbohydrates, and 49g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat powdered milk instead of instant powdered milk?
Yes, you can use low-fat powdered milk, but the texture and sweetness may vary slightly. Instant powdered milk dissolves more easily, resulting in a smoother consistency. Adjust sugar to taste if using a different type.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the instant powdered milk with a plant-based powdered milk alternative, such as almond or coconut powder. Ensure the margarine used is dairy-free as well for a completely dairy-free sweetened condensed milk.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to suit your taste, but keep in mind that it may alter the sweetness and texture of the final product. Try reducing it by a quarter and tasting as you go to find your desired balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).