Potato Latkes(Pancakes)
Potato latkes are crispy, savory pancakes with a delightful crunch and rich potato flavor. Perfect for breakfast, brunch, or as a side dish, they appeal to all ages. Served traditionally with applesauce or sour cream, they are ideal for gatherings or a comforting homemade treat.
Ingredients
Instructions
- Mix grated potatoes, grated onion, eggs, flour, salt, and pepper in a bowl.
- Heat oil in a skillet until it sizzles.
- Drop heaping tablespoonfuls of batter into the hot oil and flatten each latke slightly.
- Turn and fry both sides until golden brown.
- Drain on paper towels and serve with applesauce or sour cream.
Tips & Substitutions
For extra crispy latkes, make sure to squeeze out as much moisture from the grated potatoes and onion as possible before mixing. You can substitute the flour with matzo meal for a traditional touch. If you're looking to spice things up, consider adding a pinch of cayenne or paprika. Ensure your oil is hot enough before frying to prevent the latkes from soaking up excess oil.
Serving Suggestions
Serve potato latkes with a side of applesauce or sour cream for a classic pairing. They also go well with poached eggs for a brunch twist. Consider serving them alongside a fresh salad or pairing with dishes like New Orleans Green Rice for a more extensive meal.
Storage & Reheating
Store leftover latkes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes until crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Latkes(Pancakes) contains roughly 461 calories, with 5g protein, 55g carbohydrates, and 25g fat. It is an excellent source of potassium (22% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1822mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the latke batter ahead of time?
Yes, you can prepare the latke batter a few hours in advance. Store it in the refrigerator in an airtight container. However, it's best to fry the latkes just before serving for optimal crispiness.
What type of potatoes work best for latkes?
Starchy potatoes like Russets are ideal for latkes as they yield a fluffier texture, while waxy potatoes may result in a denser latke. For the best results, stick with Russets or Yukon Golds.
Can I freeze leftover latkes?
Yes, latkes freeze well. Allow them to cool completely, then layer them between parchment paper in an airtight container. They can be frozen for up to 2 months. Reheat directly from frozen in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).