Barbara'S Beef Pinwheels With Gravy
Delicious beef pinwheels with savory gravy wrapped in flaky Bisquick dough, perfect for a comforting appetizer or hearty snack that appeals to all ages.
Ingredients
Instructions
- Combine Bisquick, basil, and water. Knead 5 times; roll out in a rectangle shape.
- Mix cooked and drained ground beef with beef gravy.
- Spread the beef mixture on top of the rolled-out dough.
- Roll up the dough in jellyroll fashion and cut into 1/2-inch slices.
- Bake until golden brown and heated through.
Tips & Substitutions
For a twist on flavor, consider adding some shredded cheese or sautéed onions to the beef mixture. If you don't have Bisquick, you can make a homemade baking mix using flour, baking powder, and salt. When rolling the dough, be careful not to overwork it to ensure a light texture. This recipe is perfect for utilizing leftover beef from other dishes, such as Deviled Beef.
Serving Suggestions
Serve these beef pinwheels warm as a delightful appetizer or snack. They pair well with a simple green salad or steamed vegetables for a light meal. For an extra punch, consider serving them with additional beef gravy or a spicy mustard dip. They also make a fantastic addition to a game day spread alongside Roger'S Dried Beef Dip.
Storage & Reheating
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave them for 1-2 minutes, but the oven method will help retain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara'S Beef Pinwheels With Gravy contains roughly 56 calories, with 4g protein, 2g carbohydrates, and 3g fat. It is a good source of vitamin A (17% of the Daily Value), iron (12% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ground beef?
Absolutely! You can substitute ground turkey, chicken, or even a plant-based meat alternative for this recipe. Just ensure that any meat used is cooked and seasoned to your liking before mixing it with the gravy.
How can I make the dough from scratch?
If you prefer homemade dough, combine 2 cups of all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt. Add 1/4 cup of cold butter and mix until crumbly. Gradually add water until a dough forms. Roll out as instructed in the original recipe.
Can I freeze these pinwheels?
Yes, you can freeze the pinwheels before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe container. When ready to bake, you can cook them directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).