Deviled Beef
A hearty, savory beef dish with vegetables and a tangy tomato flavor, perfect for family dinners or comfort food lovers seeking a slow-cooked meal.
Ingredients
Instructions
- Place all ingredients in the slow cooker and stir.
- Cover and cook on low for 10 hours or on high for 5 hours.
- Stir only near the end of cooking time.
- Alternatively, cook in a 325°F oven for 2 1/2 hours.
Tips & Substitutions
For added flavor, consider browning the beef stew meat in a skillet before adding it to the slow cooker. If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce. You can substitute the Sloppy Joe mix with homemade seasonings like chili powder and garlic powder if desired. Fresh herbs like parsley can elevate the dish.
Serving Suggestions
Serve the Deviled Beef over rice or mashed potatoes for a hearty meal. It also pairs well with a simple green salad or steamed vegetables for a balanced dinner. For a comforting twist, try serving it in a toasted sandwich, reminiscent of a Sloppy Joe, or alongside the Homemade Skillet Hash for a complete spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the beef in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Beef contains roughly 154 calories, with 2g protein, 31g carbohydrates, and 0g fat. It is a good source of iron (10% of the Daily Value) and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or round steak, but ensure they are well-trimmed and cut into bite-sized pieces. These cuts will also become tender during the cooking process, making them suitable for this dish.
Is it possible to make this recipe in advance?
Absolutely! You can prepare the ingredients the night before and store them in the slow cooker insert in the fridge. In the morning, just plug in the slow cooker and set it to cook. This makes for a convenient meal option, especially on busy days.
What can I serve as a side dish?
Consider classic sides like steamed broccoli or a mixed greens salad. For a heartier option, garlic bread or cornbread can complement the flavors of the Deviled Beef. You could also explore pairing it with Individual Pineapple Meat Loaves for a fun twist on flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).