Homemade Skillet Hash
A hearty skillet hash featuring browned beef, crispy red potatoes, and onions, perfect for a satisfying breakfast or comforting dinner for meat lovers.
Ingredients
Instructions
- Brown chopped beef in a skillet.
- Season with salt and pepper to taste.
- Remove the cooked meat from the skillet.
- Brown diced red potatoes in butter with diced onion.
- Add the cooked meat back to the skillet with the potatoes.
- Cook for 30 minutes, stirring as necessary.
Tips & Substitutions
For added flavor, consider incorporating diced bell peppers or spices like paprika and garlic powder into the skillet when cooking the potatoes. If you're short on time, pre-cooked or leftover potatoes can be used instead of raw. You can also substitute the chopped beef with ground turkey or chicken for a lighter version of this dish that still satisfies. This hearty meal is a great way to use up leftover meats.
Serving Suggestions
Serve the skillet hash hot, garnished with chopped fresh herbs like parsley or chives for a pop of color. It pairs beautifully with eggs cooked to your liking, such as sunny-side up or poached. This dish also goes well with a side of toast or fresh fruit for a balanced meal. For more comforting flavors, consider pairing it with Gracie'S Quiche for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Stir occasionally until heated through. Alternatively, you can microwave in short intervals, stirring in between, until warmed. Enjoy it again as a quick breakfast or brunch option.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Skillet Hash contains roughly 22 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! You can use ground turkey, chicken, or even sausage as alternatives to chopped beef. Just adjust the cooking times as necessary to ensure the meat is cooked through. Mixing different meats can also enhance the flavor profile of the dish.
What can I do if I don't have red potatoes?
If red potatoes are not available, you can substitute with Yukon Gold or even russet potatoes. Just remember to adjust the cooking time, as different types of potatoes may cook at varying rates. Pre-cooked or leftover potatoes are also a great option for quicker preparation.
Is this dish suitable for meal prep?
Yes, this skillet hash is perfect for meal prep! You can cook a larger batch and divide it into individual portions. Store in the fridge or freezer for quick meals throughout the week. Just reheat as needed, and you'll have a delicious, hearty meal ready in no time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).