Gracie'S Quiche
A savory quiche featuring a flaky pie crust filled with a hearty mixture of meats, mushrooms, onions, Swiss cheese, and a creamy egg custard, perfect for brunch or lunch.
Ingredients
Instructions
- Tenderize onions, mushrooms, and dried beef or ham in oleo (butter or margarine).
- Spread the meat and vegetable mixture evenly over the raw pie shell.
- Grate the Swiss cheese and dredge it in the flour.
- Sprinkle the floured cheese over the meat mixture in the pie shell.
- In a separate bowl, beat the eggs and then mix with the canned evaporated milk or whole milk.
- Pour the egg and milk mixture over the ingredients in the pie shell.
- Bake at 350°F (175°C) for 45 to 50 minutes, until the custard is set and the top is slightly golden.
Tips & Substitutions
For extra flavor, consider using fresh herbs like thyme or parsley in your quiche. If you don't have Swiss cheese, Gruyère or cheddar can work well as substitutes. If you prefer a lighter option, you can use half-and-half instead of whole milk. Always make sure the eggs are well-beaten before adding to ensure a smooth custard. This recipe is versatile and can be adapted to include leftover meats or vegetables.
Serving Suggestions
Gracie's Quiche pairs beautifully with a simple side salad or fresh fruit for a light meal. It makes an excellent brunch dish or can be served for lunch with a dollop of sour cream or a sprinkle of fresh chives on top. Consider serving it alongside a slice of Baked Meat Loaf Alaska for a hearty spread or Individual Pineapple Meat Loaves for a fun twist.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual slices for about 1-2 minutes, but the oven method ensures a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Gracie'S Quiche contains roughly 832 calories, with 26g protein, 71g carbohydrates, and 49g fat. It is an excellent source of protein (52% of the Daily Value), calcium (42% of the Daily Value), and vitamin D (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a frozen pie crust instead of a raw pie shell?
Yes, you can use a frozen pie crust for convenience. Just be sure to thaw it according to package instructions before filling it with the quiche mixture. Pre-baking the crust for 10 minutes can help prevent sogginess.
How do I know when the quiche is fully cooked?
The quiche is done when the custard is set and the top is slightly golden. You can also insert a knife into the center; if it comes out clean, the quiche is ready. If it wobbles too much, it needs more time in the oven.
Can I add other vegetables to this quiche?
Absolutely! Feel free to incorporate your favorite vegetables, such as spinach, bell peppers, or zucchini. Just make sure to sauté them first to remove excess moisture, which will help maintain the texture of the quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).