Barbecue Boston Butts
Juicy and tender barbecue Boston butts are perfect for gatherings, offering rich smoky flavors with a hint of sweetness from barbecue sauce. Slow-cooked until falling apart, this dish is ideal for casual dinners, parties, or weekend cookouts, served on buns for a satisfying sandwich experience.
Ingredients
Instructions
- Cover the Boston butt with salt and pepper.
- Place the seasoned Boston butt in a crock-pot with chopped onion.
- Cook on low for about 3 hours or until it falls apart with a fork.
- Drain well and shred the meat.
- Add barbecue sauce to the shredded meat.
- Reheat and serve on buns.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).