Garlic Monkey Bread
Garlic Monkey Bread is a warm, pull-apart bread featuring soft bread pieces coated in garlic butter, baked to golden perfection. Its savory flavor makes it an ideal side for pasta or hearty dishes, perfect for family gatherings or casual get-togethers seeking comforting, flavorful bites.
Ingredients
Instructions
- Thaw the frozen bread dough.
- Cut each loaf lengthwise, then into small pieces.
- Roll each piece in melted margarine and garlic powder.
- Place the coated pieces in a well-greased Bundt pan and let rise until they reach the top of the pan.
- Bake at 350°F (175°C) for 20 minutes.
- Carefully turn the bread out onto a plate to serve.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider adding fresh minced garlic or chopped herbs like parsley or oregano to the melted margarine. If you don't have frozen bread dough, you can use homemade or store-bought pizza dough as a substitute. To save time, prepare the dough in advance and freeze it for future use, similar to how you would with Freezer Peach Jam.
Serving Suggestions
Serve this delicious garlic monkey bread warm as an appetizer or snack. It pairs beautifully with marinara sauce for dipping or alongside a fresh salad, like Icebox Vegetable Salad. For a complete meal, consider serving it with Crocked Swiss Steak or a hearty soup for a comforting dinner.
Storage & Reheating
Leftover monkey bread can be stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply place in a preheated oven at 350°F (175°C) for about 10 minutes, making sure it is warm throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Monkey Bread contains roughly 184 calories, with 4g protein, 18g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh homemade or store-bought bread dough instead of frozen. Just make sure to let it rise properly before shaping it into pieces and coating them. The baking time may vary slightly, so keep an eye on it to avoid over-baking.
How can I make this recipe vegan?
To make vegan garlic monkey bread, substitute the margarine with a vegan alternative, such as coconut oil or a plant-based spread. Additionally, ensure the bread dough is free from dairy ingredients. Many store-bought frozen doughs are vegan, so check the labels for a suitable option.
What can I add to the monkey bread for extra flavor?
You can enhance the flavor by mixing in cheese, like shredded mozzarella or parmesan, into the dough pieces before baking. Adding cooked and crumbled bacon or sautéed onions can also give it a savory twist. Feel free to experiment with different spices to suit your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).