Barbecue Brisket
Tender and smoky brisket infused with savory flavors, this barbecue dish is perfect for gatherings and slow-cooking enthusiasts. The marinade enhances richness, while the barbecue sauce adds a sweet and tangy finish. Ideal for family dinners or summer cookouts, it delivers melt-in-your-mouth deliciousness.
Ingredients
Instructions
- Poke holes all over the brisket.
- Line a 9 x 12-inch pan with foil.
- Lay the brisket in the prepared pan.
- Mix liquid smoke, Worcestershire sauce, garlic powder, and seasoned salt, then pour over the brisket.
- Leave a little air space and refrigerate overnight.
- Cook at 275°F for 6 hours.
- Open the foil and pour 1 1/2 cups of Hunt's natural barbecue sauce over the meat.
- Re-wrap the brisket and cook for an additional 1 1/2 hours.
- Shred the meat before serving or freezing.
Tips & Substitutions
For a deeper flavor, consider marinating the brisket for up to 24 hours. If you don't have liquid smoke, you can substitute with smoked paprika for a similar smoky taste. Adjust the Worcestershire sauce to your preference if you're looking for a sweeter or tangier profile. Make sure to use a good quality barbecue sauce like Hunt's for the best results.
Serving Suggestions
Serve the shredded brisket on a soft bun for delicious sandwiches, or as a main dish alongside classic sides like Jane's Coleslaw and baked beans. It pairs beautifully with American recipes like Oven Barbecued Chicken or Deluxe Crackers for a complete meal that will impress your guests.
Storage & Reheating
Leftover brisket should be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the shredded meat in portions. To reheat, defrost in the refrigerator overnight, then warm it gently in the oven or on the stovetop, adding a splash of barbecue sauce to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Brisket contains roughly 26 calories, with 1g protein, 6g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook the brisket at a higher temperature?
While it's possible to cook brisket at a higher temperature, it's not recommended as it could result in tough meat. Low and slow cooking at 275°F allows the collagen in the meat to break down, making it tender and flavorful.
What type of brisket should I use?
Opt for a whole packer brisket if you want more flavor and fat, or choose a flat cut for leaner meat. Just ensure it's well-marbled for the best texture and taste after cooking.
How do I know when the brisket is done?
The brisket is done when it reaches an internal temperature of about 195°F to 205°F. You can check this with a meat thermometer. The meat should be tender and easy to shred when it's ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).