Barbecue Cocktail

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Ingredients

  • Ice cubes
  • 2 ounces jalapeno vodka
  • 1/4 ounce dry vermouth
  • 1 ounce tomato juice
  • 1/2 ounce fresh lime juice, plus 1/4 teaspoon for rimming the glass
  • Pinch of kosher salt, plus 1/4 teaspoon for rimming the glass
  • Pinch of smoked sweet Spanish paprika, plus 1/4 teaspoon for rimming the glass

Instructions

  1. Fill a mixing glass with ice and add the vodka, vermouth, tomato juice, lime juice, salt, and paprika.
  2. Stir vigorously until the outside of the glass is beaded with sweat and frosty.
  3. Combine the 1/4 teaspoon salt, the 1/4 teaspoon paprika, and the sugar on a small plate.
  4. Wet the rim of a chilled martini glass with the 1/4 teaspoon lime juice and dip the rim in the salt mixture.
  5. Tap off any excess.
  6. Strain the drink into the chilled martini glass and garnish with the lime twist.

Nutrition & Diet Analysis (per serving)

97 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.2g
Carbs 8.6g 3% DV
Fiber 1.3g 5% DV
Sugar 1g 2% DV

Electrolytes

Sodium 9840.8mg 100% DV
Potassium 139.8mg 3% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV
Vitamin C 28.2mg 31% DV
Calcium 18.8mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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