Goulash-Felstow Style
A hearty and flavorful beef goulash with potatoes and vegetables, perfect for comforting family dinners and hearty gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Brown the meat in a frying pan or Dutch oven.
- Add the diced potatoes, canned tomatoes, peas, and corn along with their water to the meat.
- Bring the mixture to a boil.
- Reduce the heat to a simmer.
- Cook for 2 hours or until the meat is tender.
- Serve in soup bowls with hot biscuits or rolls.
Tips & Substitutions
For a richer flavor, consider marinating the round steak overnight in your favorite spices. If you don't have round steak, chuck roast works well too. You can substitute fresh peas for the canned ones for an extra fresh taste. Adjust the quantity of potatoes based on your preference or even add carrots for added sweetness. This dish pairs beautifully with Cole Slaw And Dressing.
Serving Suggestions
Serve the goulash in deep soup bowls for a hearty meal. It pairs wonderfully with freshly baked hot biscuits or rolls. A side of steamed vegetables or a simple garden salad can complement the flavors nicely. For a comforting twist, consider serving it alongside a warm Christmas Wassail Bowl.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water if necessary to maintain moisture. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Goulash-Felstow Style contains roughly 448 calories, with 13g protein, 120g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (299% of the Daily Value), vitamin C (45% of the Daily Value), and vitamin A (28% of the Daily Value). It also contributes 84g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this goulash?
Yes, you can use other cuts of beef, such as brisket or flank steak. Alternatively, for a lighter option, try using turkey or chicken. Just be mindful of adjusting the cooking time, as poultry will cook faster than beef.
What can I add to enhance the flavor of the goulash?
To enhance the flavor, consider adding spices like paprika, garlic powder, or bay leaves during cooking. You can also stir in some Worcestershire sauce or soy sauce for an umami boost. Fresh herbs like parsley or thyme can be sprinkled on top before serving.
Is this recipe suitable for freezing?
Yes, this goulash freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).